Clinical Assistant Professor in Nutrition Sciences, R.D./R.D.N., Department of Human Sciences and Design

Brief Position Description: Outstanding candidates are invited to apply for a clinical faculty position in Nutrition Sciences. Candidates for the clinical position must have earned a Master’s degree or higher in Nutrition or a related field; must be a Registered Dietitian/Registered Dietitian Nutritionist; and must have experience teaching in nutrition or nutrition focused topics such as nutrition education, food service management or food science. The candidate must demonstrate the ability to articulate the intersections of faith and learning, and work collaboratively, with strong communication and interpersonal skills, with colleagues and students.

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